Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

This easy cinnamon roasted almonds recipe requires only 3 ingredients and is ready in less than 15 minutes! Makes the perfect Christmas gifts for friends and family, co-workers, and neighbors! Comes with 4 free gift tags!

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (1)

Jump to Recipe Print Recipe

A sweet, crunchy treat with the perfect mix of sugar and cinnamon - these roasted almonds are a wonderful gifts for the holidays, or great to snack on any time of year!

Cinnamon Roasted Almonds

The smell of cinnamon is thick in the air... you start to look around for the source and your eyes fall on the cinnamon roasted almonds vendor. You slowly make your way towards the booth, trying to control the amount of saliva forming as you think about devouring the delicious morsels in front of you (you fail, of course).

You place your order and pay the outrageous fee for the sweet and crunchy treat and move along to enjoy your prize in peace.

We've all been there. Whether it's at a state fair, county fair, a renaissance festival, or even an antique show, you can hardly go anywhere without encountering cinnamon roasted almonds!

After paying over $15 for less than a cup of nuts at one fateful antique show I came home determined to figure out how to make my own.

Turns out making your own cinnamon roasted almonds at home is easy and WAY cheaper than you might think!

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2)

Step One:

Wash and prep your almonds.

While this step is optional, for me it's a must since without it your almonds may be a little gritty!

Prep a baking tray by lining it with parchment paper for the hot almonds when they are ready!

Step Two:

Combine water, sugar, and cinnamon in a large skillet or pot and bring to a boil.

Add almonds and stir well.

Step Three:

Continue stirring constantly until the sugar turns powdery. This may take about 10-15 minutes.

Transfer the almonds immediately to the parchment lined baking tray.

They will being to harden very quickly, so act fast!!

Step Four:

You can eat them as soon as they aren't boiling hot, but they won't be crunchy yet.

Allow the cinnamon roasted almonds to cool fully before storing or packing into gift boxes.

NOTE: If you find that your almonds are not as crunchy as you'd like, place the baking tray in the oven at 250° for an hour. Remove a few almonds and let them cool a bit to test.

Continue until the nuts are as crisp as you'd like!

Step Five (for gift giving):

If you're planing to gift these delicious cinnamon almonds, I have a few gift tags available below for you to use!

We printed a bunch of tags, then cut them and placed them on these craft paper treat boxes for an easy gift!

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (3)

I would recommend putting some tissue in the box before you add the almonds. Just one sheet of tissue paper like a liner helps to keep the oil on the almonds from causing grease spots on the boxes.

--

Check out this quick video of the process and then print the recipe below!

We make these cinnamon roasted almonds during the fall and for Christmas each year and it's always one of the fasted to disappear!

And of course, we love making these in advance because they are so dang easy and cheap for a delicious gift to throw in a nice bag or box to give away to neighbors!

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (4)

They'll think you spent a fortune on them and will be begging for the recipe! Grab 4 free holiday tags on our members only page by signing up for our newsletter below!

You can make this recipe with any kind of nuts you want, we've made cinnamon roasted almonds, cinnamon roasted pecans, cinnamon roasted walnuts, and more!

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (5)

Cinnamon Roasted Almonds

4 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cinnamon Roasted Almonds

Servings: 5 cups

Ingredients

  • 4 Cups Almonds
  • 2 Cups Sugar
  • 1 Cup Water
  • 1 Tbsp Cinnamon

Instructions

  • Add sugar, water, and cinnamon to a skillet. Bring to a boil and stir to combine.

  • Add almonds and reduce heat to medium. Stir constantly.

  • Once sugar looks powdery on almonds, remove from heat and immediately transfer to a lined baking sheet.

  • Let cool (if you can) and enjoy!

  • Store in an air tight container and eat within 2 months.

Download the Free Gift Tags!

Our members only page has a ton of free downloads, including these adorable gift tags! Subscribe below to receive the password!

If you're already a member, head to our members only page and enter the password from the bottom of the last newsletter!

PIN THIS FOR LATER

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (6)

More Recipes To Devour:

How to Can Blackberry Jelly

Classic Einkorn Cinnamon Rolls

Hummingbird Cake

Einkorn Blueberry Muffins

These cinnamon roasted almonds are an amazing gift for anytime, but especially during the fall and winter holidays!

If you're looking for more great gift ideas, a bunch of my friends and I created some fabulous ideas for you to choose from. Check them out below!

They are sorted by how much time you have, so you can find exactly what you need! Enjoy!

Gifts You Can Make in an Hour or Less

Creative Cookie Packaging Ideas || Rootsy Network

Create a Giftable Indoor Herb Garden Kit || Not So Modern Housewife

Two Holiday Chai Tea Blends: The Perfect Fall or Winter Gift || Healing Harvest Homestead

Soup in a Jar: the Perfect Comfort Gift || Dehydrating Made Easy

Snickerdoodle Cookies || Nancy On The Homefront

Cinnamon Roasted Almonds (with printable gift tags) || A Modern Homestead

How to Make & Give Homemade Hot Cocoa Mixes || Homespun Seasonal Living

How to Can Homemade Salsa || Not So Modern Housewife

Make Gift-Worthy Bread Mix In A Jar - Great for Your Own Pantry Shelf Too! || Oak Hill Homestead

Make Your Own Lotion Bars || Learning and Yearning

Easy Homemade Bath Salts Recipe || Better Hens and Gardens

Peppermint Foot Salve || The Self Sufficient Home Acre

SPF Lip Balm Recipe || Our Inspired Roots

3 Bedtime Bath Teas for Kids || Homestead Lady

DIY Flaxseed Neck Heating Pad for Soothing Muscles || Joybilee Farm

No-Sew Scented Sachet Bags With 5 Herbal Recipes || Rockin W Homestead

Fall Air Freshener DIY || Feathers In The Woods

Gifts You Can Make in a Day or Less

Easy Applesauce Recipe For Canning or Eating Fresh || Hidden Springs Homestead

How to Make Hot Process Soap Complete Picture Tutorial || Healing Harvest Homestead

Crockpot Apple Butter with Canning Instructions || A Modern Homestead

DIY Quilted Mug Rug || Flip Flop Barnyard

Feathers & Hugs - How to Create a Psalms 91 Throw || The Farm Wife

DIY Flower & Veggie Row Markers || The Self Sufficient Home Acre

Make Your Own Veggie Hod || Nancy On The Homefront

Horseshoe Farm Sign - Fun DIY Gift for the Horse Lover || Homegrown Self Reliance

Gifts You Can Make in a Week

Easy Primitive Throw Pillow Tutorial || Hidden Springs Homestead

How to Make a Rag Quilt || Flip Flop Barnyard

Make Your Own Plant Pots and Baskets || Homestead Lady

Special Gifts That Take One Month to Create (but are well worth the wait)

Making Herbal Vinegar || Better Hens and Gardens

Elderberry Elixir - A Delicious Immune Boosting Gift || Homegrown Self Reliance

How to Make Homemade Vanilla Extract || Farming My Backyard

How to Make Strawberry Wine Step-by-Step || Stone Family Farmstead

How to Make Cold-Process Soap from Scratch || Oak Hill Homestead

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

FAQs

Do I need to soak almonds before roasting? ›

Soaking and roasting almonds

They can also be soaked and then roasted. Soaking almonds is said to be beneficial to digestion and increase the availability of nutrients in nuts, yet anti-oxidant vitamin E can be lost at the higher temperatures required for roasting.

How long do homemade roasted almonds last? ›

Shelf-Life of Almonds

Natural almonds can be stored for two years or more when their freshness and shelf-life is maximized by placing them in the refrigerator or freezer. Roasted almonds can stay good for up to a year in an airtight container in the refrigerator or freezer.

Is it better to roast or soak almonds? ›

Improves digestibility: In terms of digestion, soaked almonds are better than raw or roasted. Anything that we soak, be it almonds or any other thing, is easy to chew and softer for the digestive system to break down. Almond is a rich source of antioxidants and when we soak them, the benefits multiply.

How long to soak almonds for roasting? ›

  1. Soak your raw almonds in filtered water (enough to cover plus some) overnight.
  2. Drain and rinse well, allow to dry out.
  3. Preheat your oven to 300 degrees.
  4. Add your olive oil to your rimmed baking sheet.
  5. Place the almond on the pan and toss to coat in the oil.
  6. Sprinkle with your salt choice and place in the oven.

How do you get seasoning to stick to roasted almonds? ›

How do you get seasoning to stick to roasted almonds? Coat the almonds with beaten egg whites, then sprinkle with desired seasoning and toss until evenly coated.

What is the difference between roasted and dry roasted almonds? ›

There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process.

Do I need oil to toast nuts? ›

You don't need any oil because the nuts and seeds that you are toasting naturally have a lot of oil in them. Place a sheet of parchment paper on a sheet pan and pour the nuts on top. Spread them out so that they are in a single layer.

Can you eat too many roasted almonds? ›

Consuming almonds in excess can result in diarrhoea, difficulty in swallowing, vomiting and severe itching. Allergy-prone individuals may also experience nut allergies.

How many roasted almonds can I eat a day? ›

When compared ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans.

Can dogs eat almonds? ›

Although almonds are not directly poisonous to dogs they are not advised. The canine system is not designed to process nuts and they can cause gastrointestinal distress, obesity, and pancreatitis. Protect yourself and your pet. Compare top pet insurance plans.

What happens if you over roast almonds? ›

Roasting at a temperature of 310°F (154°C) or above will lead to an exponential increase in acrylamide. Dark roasted almonds have strong roasting flavor notes that are considered desirable for some applications, but depending on the roasting temperature used, the acrylamide content may be very high (>1000 ppb).

Why are my roasted almonds chewy? ›

Bake 15 minutes at 350°. I usually take them out and give them a stir about halfway through (because coconut oil is hard at first, stirring helps the oil to be evenly distributed). Let your almonds cool completely before enjoying them. They will be weird and chewy until they are cool.

Do almonds need to be soaked? ›

Soaking almonds before eating them can increase their nutrient absorption and make them more digestible. Soaking almonds overnight can also help to break down the hard outer shell, making them easier to chew and less likely to cause digestive issues.

Do I need to soak raw nuts before roasting? ›

I can't speak to the trustworthiness of the various sites I discovered and their claims about phytic acid and neutralized enzymes, but I can tell you this: Soaking your nuts before you roast them will greatly enhance their flavor.

How long do almonds need to soak? ›

Raw nuts contain enzyme inhibitors, and the thought is that sprouting unleashes the nuts' full nutritional potential by allowing these inhibited enzymes to be activated. Sprouting also makes for an easier digestion process. How do you do it? Fully submerge raw almonds in water and let them soak for eight to 12 hours.

Why are soaked almonds better? ›

Soaked almonds have improved digestibility, enhanced nutrient availability, reduced phytic acid levels, and activated antioxidants. The soaking process also releases enzymes for weight loss, removes impurities, enhances texture for culinary use, and provides digestive comfort.

References

Top Articles
Latest Posts
Article information

Author: Pres. Carey Rath

Last Updated:

Views: 6300

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Pres. Carey Rath

Birthday: 1997-03-06

Address: 14955 Ledner Trail, East Rodrickfort, NE 85127-8369

Phone: +18682428114917

Job: National Technology Representative

Hobby: Sand art, Drama, Web surfing, Cycling, Brazilian jiu-jitsu, Leather crafting, Creative writing

Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.